Vulcan Feu

Vulcan Feu is mango under a hard, bright light. Lemon and ginger cut the fruit so it stays juice, not syrup; rhubarb adds a green snap. The heart is pink pepper, jasmine, violet, and a thread of praline — floral enough to soften the tropical opening, never enough to turn it pretty. Tonka, cedar, ambergris, and moss close the composition with a warm, slightly mineral wood. It is a summer extrait that wants air, linen, and a long afternoon.

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